A stunning medium salmon hue with a lively bead of bubbles, York Vineyards’ Brut Rosé is made from 100% Pinot Noir from the 2017 vintage. Aged 78 months on lees with 24 months in neutral oak and finished with a 3 g/L dosage, this wine strikes the perfect balance between freshness and complexity.

The aromatic profile bursts with peak-season strawberries, white roses, and red currant, accented by hints of passion fruit and a savory touch of lavender. The palate delivers bright, zesty acidity, with ripe grapefruit and candied watermelon providing depth. A clean, mineral-driven finish leaves a refreshing and slightly herbal aftertaste.

Elegantly layered and expressive, this Brut Rosé delivers immediate charm while offering the potential for further aging.